INSPECTION REPORT Health Protection JCHW-CNLSAC

PREMISES NAME Subway #13302		Tel: (604) 951-9629 Fax:
PREMISES ADDRESS 163A - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE January 31, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Harjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Sandwich coolers were at 4C (both sides). -Customer area beverage cooler was at 4C (chocolate milk). -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail and spray bottles tested at 200ppm. -Slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory - ensure the shelving units in the walk-in cooler are cleaned and sanitized on a regular basis to prevent mould growth. -Facility serviced by a professional pest control operator on a monthly basis. Old rodent droppings observed in the front area under the sandwich cooler. Clean and sanitize areas with rodent droppings and continue to monitor for pest activity. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air hand dryer. -FOODSAFE Level 1 valid until August 11, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.