INSPECTION REPORT Health Protection NMAR-CZDPMP

PREMISES NAME Lee's Market - Deli		Tel: (604) 888-5622 Fax: (604) 888-7173
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food safety plan to be updated. - Deli temperature monitoring records to be maintained for cooler units, hot held soup and final cook temperature and hot holding for roasted chicken product. Hand washing stations maintained. Deli coolers below 4 Celsius. Hot held soup above 60 Celsius. Hot held roasted chicken at 60 Celsius, monitor temperature routinely. Dishwasher final disinfecting temperature at +71 Celsius. Sanitizer concentration at 200 ppm Quats