INSPECTION REPORT Health Protection YTAN-BCVSWY

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE June 6, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Uncooked rice soaking in water at room temperature. Corrective Action(s): Staff moved soaking rice into cooler at time of inspection. Do not soak rice out at room temperature, as uncooked rice becomes potentially hazardous when it is moist. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Note: Sushi kiosk was closing at time of inspection. - Hand sink was free of obstructions and supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm from dispensing unit - Coolers were measured at 4C or colder - Temperature records well maintained and up to date - Employee was wearing hair net, hat, and clean apron - good - Food storage practices satisfactory - all food stored off the floor and properly covered - Three-compartment sink maintained in sanitary condition. Sink plugs available. - Foodsafe certified staff on-site at time of inspection - No signs of pest activity noted at time of inspection