INSPECTION REPORT Health Protection VCHN-ABMPKW

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Under the counter cools at or below 4 degrees C. Preparation cooler with inserts at or below 4 degrees C. Under the counter section at 3 degrees C. Hot holding at or above 60 degrees C. Permit posted in plain view of the public. Back: Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Dishwasher registers 80 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed at 3 compartment sink. Dry storage area clean and organized. Chemicals stored in separate area. Soups reheated on stove to over 74 degrees C. Temperature monitoring records maintained electronically. Foodsafe requirements met at time of inspection.