INSPECTION REPORT Health Protection 230818

PREMISES NAME Just Cakes Bakeshop		Tel: (778) 255-0997 Fax:
PREMISES ADDRESS 5 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raveena Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ensure all on-food items are located away from food contact surfaces / food items. Dust pas was found on shelf next to boards / trays used for cake prep. Operator removed item immediately during the inspection. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest control to be set up for facility. Currently there is no pest infestations. *All holes or entry evidence of points should be blocked off to prevent entry of pests. (ie. under the sinks, oven area.) Send Environmental Health Officer copy of professional pest control comments / invoice. Date to be Corrected by: 1 week Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives found to be located in knife block for storage. This can not be sanitized properly and can lead to the contamination of food. Ensure to install a magnet knife holder for the storage of clean knives. Date to be Corrected by: next inspection Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water, liquid soap & paper towels. - 4 door cooler @ 3C & equipped w/ thermometer. - Under the counter cooler @ 4C - Display case in customer area @ 4C. All equipped w/ thermometers. - Freezer @ -19C. - Note: no hold holding units available on site. - Mop sink is separated from food prep area and used as per sanitation plan. - Bleach water sanitizer @ > 100 ppm concentration. Sanitizer bucket is labelled properly. *Ensure to keep rags inside sanitizer bucket. Dishwasher reached 79C @ dishlevel. - All foods are located off the floor. Foods found to be located in containers with cover / lids, and are protected from contamination. - Employees observed to have personal protective equipment (aprons). *Recommendation: Ensure all employees have hair restrained wearing hairnets. in food prep area.