INSPECTION REPORT Health Protection ANAN-CSBLJR

PREMISES NAME Safeway #4917 - Meat/Seafood		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alice Warner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: As per sanitation procedures, when the cutting room is above 10 degC, equipment (including cutting boards) must be washed and sanitized every 4 hours. The temperature of the cutting room during the inspection was 9.6 degC. Staff are washing and sanitizing the equipment at the end of the night. Coolers are below 4 degC 200ppm Quats is available for use Handsinks in the meat cutting area and in the seafood area are both fully equipped Discussed cleaning procedures. No concerns noted. *report reviewed, not signed*