Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CTFSDB
PREMISES NAME
Queen's Park Treats		Tel: (604) 524-9796
Fax:
PREMISES ADDRESS
51 3rd Ave
New Westminster, BC V3L 1L7		INSPECTION DATE
July 5, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Fries hot held at 40C
2) Gravy hot held at 50C, Operator reports gravy was added
Corrective Action(s): 1) Fries discarded at the time of inspection. Ensure to make fries to order when operation is slow.
2) Hot holding units turned up and gravy measured to be at 61C.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Hot dog warmer is cleaned with degreaser and water only.
Corrective Action(s): Ensure to use sanitizer to clean the equipment as well.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- Freezer 2 door -18C
- White cooler 1C
- Ice cream fridge not working at the time of inspection. No ice cream being sold.
- Hot dog hot holding 60C
- White freezer -18C
- Chest freezer -18C
- Drink cooler 4C
- All cooling equipment equipped with working thermometers
- Temperature logs maintained daily (during operational days)
- Sanitizer spray bottle stocked with smartpower sanitizer. ENSURE TO KEEP TEST STRIPS ON SITE.
- Ice cream scoop wells maintained in good condition
- 3 compartment sink equipped with sink plugs
- General sanitation satisfactory
- Staff on site FoodSafe level 1 certified