INSPECTION REPORT Health Protection JCHW-BE6R7A

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution in Alder had no detectable sanitizer. Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitize food contact surfaces. Sanitizer bottle was emptied and refilled with sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has nine serving kitchens – eight are currently in use. Birch, Alder, and Cedar were inspected. Food is prepared in the main kitchen and is transported to the serving kitchens. Main Kitchen: -Both walk-in coolers were at 4C. -Walk-in freezer was at -18C. -Upright freezer was at -22C. -Hot holding was greater than 60C. Foods were cooked to greater than 74C and hot holding units were functioning properly prior to use for storage of hot foods. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Pot washer rinse water was at 72C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer spray bottle properly labelled and tested at 200ppm. -Slicer was found to be clean and sanitary. Slicer is properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Canned food items were found to be in good condition. Dents cans are removed from the kitchen upon receiving. -General sanitation satisfactory at the time of inspection. Additional cleaning required in the shelving units in the walk-in cooler. -Facility is serviced by a professional pest control operator every two weeks. No signs of pests noted at the time of inspection. A few of the snap traps have been set off. Ensure traps are reset to allow for proper monitoring. -FoodSafe Level 1 valid until Oct 10, 2022. Serving Kitchen: -Foods are brought up to the serving kitchen during meal service and are removed immediately after service. -Refrigeration units were at 4C or less. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Temperatures checked and recorded daily. A few occasions were observed where corrective actions are not documented (Birch and Cedar) and a couple temperature checks were not recorded (Cedar). -Please contact the inspector if you have any questions or concerns.