INSPECTION REPORT Health Protection YTAN-B6BUP8

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE November 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available in food prep area at time of inspection. Designated sanitizer bottle was filled with degreaser/floor cleaner. Corrective Action(s): Bottle emptied at time of inspection, rinsed, and filled with quats surface sanitizer. 200 ppm detected. Ensure quats sanitizer (pink solution from dispenser in back room) is available during all hours of operation for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of brown rice stored directly on floor in back storage area. Corrective Action(s): Do not store food items directly on floor. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - High temperature dishwasher reached 73C at dish level during rinse cycle - Coolers were at or below 4C - Freezers were at or below -18C - Food storage practices satisfactory - No signs of pest activity noted - General sanitation satisfactory