INSPECTION REPORT Health Protection YLUU-CJVTD6

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE October 4, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - About 20 half cooked chicken leg skewers observed placed in the sink for chilling process. The sink was not in a sanitary condition. Temperature measured at 25C and the chilling time was about 20 minutes. Corrective Action(s): - Removed chicken skewers into clean trays and properly covered to prevent contamination, and then placed in walk in cooler to contiunue the cjhilling process. - Thoroughly cleaned and sanitized the sink. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Staff did not wash hands before and after handling food. Corrective Action(s): - Instruction given to the staff how and when to wash hands immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Multiple food containers and layered storage shelving units without proper cover in the coolers. Corrective Action(s): - Food containers need to be properly covered to prevent contamination. - Place an empty tray on the top of the layered shelving units to protect food from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back door observed kept open. There was big gap on the bottom of the door. - Sticky traps in the kitchen observed full of flies. Corrective Action(s): - Ace pest control company was the contractor. No comments or recommendation given to the operator about pest control. Please request Ace to recap with the operator/ owner after each service. - Seal the door to prevent rodent entry. - Replace sticky traps in the kitchen. - Keep the kitchen in a sanitary condition. Date to be corrected by: Oct 14, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy grease built up on the floor underneath the equipment in the cookline. - Heavy food debris built up on the appliances such as onion slicer, bread machine, can opener. - Unused items and food debris built up on the food prep table. Corrective Action(s): - Keep the food processing area in a sanitary condition to prevent foodborne illness, pest infestation. Date to be corected by: Oct.14, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 6 kitchen staff. - Hand wash sink fully equipped with hand soap, paper towel and hot/cold running water. - Walk in cooler 1.2C; food prep cooler under the counter compartment measured 4C. - Low temperature dishwasher tested 50ppm at the end of the cycle. Bleach solution in the buckets tested 100ppm for surface sanitation use. Encouraged staff to effectively sanitize all the food contact surfaces before and after food processing. - Chest freezers kept below -18C.