INSPECTION REPORT Health Protection LKIM-C8VQYP

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Noodles stored in hand sink and mop sink. CORRECTED DURING INSPECTION - Items discarded. . Corrective Action(s): NEVER store food in mop sink or hand sink. NEVER use mop sink or hand sink as a food preparation area. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Three different ice wands stored on floor in two different dry storage areas. Staff informed EHO they had a big grocery day yesterday therefore no room in freezer unit. CORRECTED DURING INSPECTION - items put through dishwasher for sanitizing rinse. Ice wands found to be stored in freezer unit up against raw meat in bags. . Corrective Action(s): UNACCEPTABLE PRACTICE. NEVER use floor as a storage area for actively used ice wands. These items should be stored in clean buckets or wrapped in plastic as discussed during previous inspection and placed on shelves or in freezer unit wrapped in plastic or stored in bucket. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked with food items upon arrival of EHO. CORRECTED DURING INSPECTION - Items removed. . Corrective Action(s): DO NOT use hand sinks for any other purpose but hand washing. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice paddle stored in hot held rice. CORRECTED DURING INSPECTION - item relocated. Scoops found to be in dry storage items in dry storage areas. . Corrective Action(s): Ensure rice paddle is stored in ice water outside of rice hot holding unit. The handle can contaminate the food items. Scoops should not be stored inside dry storage containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75.9) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection