INSPECTION REPORT Health Protection CTIN-BMETTT

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-BMBVXZ of Mar-02-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not working and repair has been called. Quats dispenser is dispensing 10ppm only. Correction: Correction order issued. Please repair the dishwasher so it dispenses at least 50ppm chlorine and the sanitizer dispenser so it dispenses 200ppm Quats. Bleach onsite is set up for manual warewashing of cooking utensils and equipment only. 100ppm chlorine sanitizer mixed onsite in new spray bottle for immediate use. Have all requirements on Correction Order completed ASAP.

Comments

Dishwasher repaired, water able to be dispensed into the unit and 75ppm chlorine was measured at plate. Service report provided, photo taken onsite. Extra chlorine test strips obtained as well and are in use. Restaurant will now use bleach sanitizer instead of Quats. Proper warewashing setup at two compartment sinks. Remember to buy non scented bleach. Labelled spray bottles had 100ppm bleach sanitizer. General floor sanitation improved, mice droppings still noted in some spots. Identified noted areas to operator. Continue to monitor pest activity by cleaning and use a flashlight to check. Discussed with operator to properly place the traps, close doors after delivery (add sign on door to reminder deliveries) and keep food in rodent proof containers. Mice droppings still remain on the floor only. If unable to reduce droppings, operator will get professional pest control company. Exhaust hood also serviced (Aug 2020). Lamb kept at >80C and rice over 60C on the stove at time of inspection. *Correction Order rescinded, you may resume to reusable dishware and utensils.