INSPECTION REPORT Health Protection SSZO-D4CTEA

PREMISES NAME Papa John's Pizza (Bainbridge)		Tel: (236) 317-6901 Fax:
PREMISES ADDRESS 2842 Bainbridge Ave Burnaby, BC V5A 3W7		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohammed Ali Bhuiyan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 6-compartment cooler: 3.6oC Walk-in cooler: 3.8oC Beverage cooler: 4.6oC (no perishable items) No freezer in facility No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit 3-compartment manual dishwashing procedures in place - Quats sanitizer is used to sanitize dishware Sink plugs are present and operational Quats sanitizer in spray bottle is observed and at least 200ppm is detected Foods are stored in an organized manner Note: 1. Ensure Quats sanitizer test strips is within expiration date. Get new test strips as both testers expired. 2. Dough spinner machine is noted in facility. It is indicated on cleaning procedures to just brush off the excess flour and no mentioning of sanitizing of machine. Will discuss and confirm cleaning procedures with head office in Port Coquitlam.