INSPECTION REPORT Health Protection LQUN-D4CU96

PREMISES NAME A&W #0342		Tel: (604) 517-1191 Fax:
PREMISES ADDRESS 1355 Lougheed Hwy Coquitlam, BC V3X 6P9		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - High temperature dishwasher had a rinse cycle temperature of 74C at the plate's surface, as per max/min thermometer. - Dishwasher can be used to wash and sanitize dishes. Manual ware washing and sanitizing is not needed. - Washable dishware can be used to serve food on. - The waste pipe, under the hand sink in the back prep area, is clean and there no longer is accumulated grease on it. - The exhaust canopy and filters, above the flat grill, have been cleaned and there is no accumulation of grease on it. - All violations have been corrected. Good work. - All in order.