306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Accumulation of flour found on the floor under the large wooden prep table; on the walk-in-freezer floor beneath racks; on the outside of food containers and lids; and on the legs of tables, equipment, and shelving racks. The flour will attract pests and rodents.
Corrective Action(s):
Clean the mentioned areas more frequently to prevent the accumulation of food.
- Floor under the large wooden prep table MUST be swept daily and mopped at least weekly.
- Walk-in-freezer floor MUST be swept at least weekly. Move racks away from walls so the floor underneath can be cleaned.
- Outside of food containers and lids MUST be swept daily, and washed at least weekly.
- Legs of tables, equipment, & shelving racks MUST be swept daily, and washed at least weekly.
**Correction date: Jan. 17/25**
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION):
Rodent bait/poison being used inside the food premises. Rodent bait is unsafe to use inside a food premises, as the bait could be spread to food surfaces via rodent feet & hands when they touch it.
Corrective Action(s):
Immediately stop using rodent bait/poison inside the food premises. Immediately place the secured bait box outside the back door. During the inspection, the owner moved the bait box outside.
Violation Score: 3
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