INSPECTION REPORT Health Protection 247643

PREMISES NAME Lara Cuisine		Tel: (604) 805-0471 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE August 4, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Fatma Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comment: -All refrigeration units temperature are satisfactory. -High temperature dishwasher measured 76C. -Spray sanitizer (QUATs) measured 200ppm. -Hot holding (chicken & potatoes) measured over 60C. -Rice in the rice cooker measured 74C. -General sanitation is satisfactory, no evidence of pest noted. -Handsink is provided with liquid soap and paper towel. -Screen door at the back entrance needs to be closed at all time to prevent entrance of pests. -Secondary cook step if donair is on the grill. Steps to cook and reheat the donair are acceptable.