INSPECTION REPORT Health Protection VCHN-C5KQJD

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE August 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Cloth used to cover vegetables inside the walk in cooler. - Light covers missing for two light fixtures in the kitchen. - Scoops stored directly in dry products. Corrective Action(s): - Do not use cloth to cover food products. - Provide light covers for the two light fixtures. - Store scoops outside of dry products. . Correct immediately. Ensure all food is protected from contamination at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Display cooler at 3 degrees C. Pakoras and gulgulla products displayed at room temperatures. Operator to implement a time card system identifying when product is put out on display with a 2 hour limit. After 2 hours any leftover pakoras or gulgulla must be discarded. Bleach sanitizer solution prepared and available for use. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Kitchen: All hot holding at or above 60 degrees C. Sliding glass door cooler at or below 4 degrees C. Walk in cooler at 4 degrees C. Temperature monitoring records maintained and available for review. Upright freezer at -22 degrees C. 3 compartment sink available for use. Hand sink provided with liquid soap and paper towels. Dishwasher registers 73.7 degrees C at the plate surface during the final rinse cycle. Note: premise is now strictly takeout. All seating has been removed.