INSPECTION REPORT Health Protection RWOG-AZ3U35

PREMISES NAME Rocky Point Ice Cream		Tel: (604) 831-7130 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE May 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvette Cuthbert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle not available. Corrective Action(s): Sanitizer measured 200ppm quats at the dispenser by the three compartment sink. If spray bottle cannot be found, please fill buckets with sanitizer solution and store wiping cloths within. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Equipment observed in handsink in the front retail area (with the metal barrier around 3 sides). Corrective Action(s): Handsink must only be used for handwashing. Do not store equipment in the handsink. Equipment removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dipper wells running at the time of inspection; ensure that pipe is not below the level of water to prevent any backflow issues - Handwashing stations stocked with soap, paper towels and hot and cold running water - Dishwasher measured 71C at the final rinse cycle; dishwasher temperature log sheet available - General sanitation is satisfactory * Ensure that all canned foods are transferred to food grade containers after opening to prevent metals of the can from leeching into food. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/