INSPECTION REPORT Health Protection RSHA-ANST5C

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE June 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # RSHA-ANPSBQ of Jun-26-2017 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Internal cooking temperatures not being monitored. Cooked chicken not reaching adequate temperatures. No monitoring program in place. ) Code 206 noted on Routine inspection # RSHA-ANPSBQ of Jun-26-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Hot holding food items not being stored at appropriate temperatures. No monitoring.) Code 302 noted on Routine inspection # RSHA-ANPSBQ of Jun-26-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces not being washed and disinfected as required. Items not being stored in a sanitary manner. (ie: soiled containers noted.) Wiping cloths not being stored in a sanitizer.)

Comments

Re-inspection based on previous inspection report. - Temperature Control: Monitoring being conducted. (ie: cooked/holding, etc) - Hot holding case repaired: Temperature ok. Complete "Glass" repairs. - Manual Dishwashing: Enusre all food contact surfaces are being washed and sanitized after use or on a timely manner. - Wiping cloth storage improved. - Equipment: Grease leak noted in oven. Repair. Any unused equipment (ie: fryer) to be removed to free up work space. - Corporate Food Safety Policies and Sanitation Policies are to be reviewed by all staff. Thank you.