INSPECTION REPORT
Health Protection
DWAG-BCZTQ3

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
June 10, 2019
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Mike Bryant (Store Manager)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # DWAG-BCWUAR of Jun-07-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Automatic hand washing station for the deli section dispensed water at 57C. Hot and cold water faucet not available for easy adjustment. Staffs were unable to wash their hands at this temperature.
Correction: Service the aforementioned hand washing station to ensure water temperature is adjusted lower so warm water is available for hand washing. Correct by: today.

Comments

Follow-up inspection:
- The water temperature for the hand washing station had been adjusted to lukewarm. Hands can be properly washed at this hand washing station.
- Food safe requirement met at the time of the inspection.
- Cooked chicken were not observed to be stored at room temperature.