INSPECTION REPORT Health Protection DWAG-BCZTQ3

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE June 10, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-BCWUAR of Jun-07-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Automatic hand washing station for the deli section dispensed water at 57C. Hot and cold water faucet not available for easy adjustment. Staffs were unable to wash their hands at this temperature. Correction: Service the aforementioned hand washing station to ensure water temperature is adjusted lower so warm water is available for hand washing. Correct by: today.

Comments

Follow-up inspection: - The water temperature for the hand washing station had been adjusted to lukewarm. Hands can be properly washed at this hand washing station. - Food safe requirement met at the time of the inspection. - Cooked chicken were not observed to be stored at room temperature.