INSPECTION REPORT Health Protection ECAO-C5AU65

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE July 26, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): -Approximately 6 large boxes of frozen meats from incoming shipments stored under sinks, cleaning chemical (soap) to be processed within 4 hours as per operator -Containers of pooled raw egg observed Corrective Action(s): -Improper thawing -thaw meats overnight in the fridge, under cool running water or as part of the cooking process Improper storage -do not store cleaning chemicals above foods, do not store foods under sinks or on the floor -Do not pool raw egg and store -once the raw shelled egg is cracked open it must be cooked right away -See BCCDC document on Pooling Egg provided in english/chinese Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice trays for potentially hazardous foods in use -these are not a substitute for mechanical refrigeration. Corrective Action(s): USE SMALL PORTIONS ONLY -that will be used within 2 hours. Any leftovers must be thrown out. Do not place back in the fridge as no time tracking is followed Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One hot holding unit had internal temperatures of 55 deg C, and 56 deg C : black pepper sauce, gravy Worker indicates it was cooked about 30 minutes ago Corrective Action(s): Re-cook the sauce and gravy Must be maintained above 60 deg C Operator to determine what setting on the dial is >60 deg C. Have all the hot holding units demarkated where this is. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A number of foods observed double stacked without a barrier inbetween. Foods stored on the ground and some without covers -soup, onion bag. Foods stored on the floor in the Walk-in Freezer. Foods stored on the floor under the Walk-in cooler shelves Raw meat stored above ready-to-eat foods in preparation cooler Grass feeder spreader stored above foods in side storage room Corrective Action(s): Maintain barriers between stacked foods -anything on the bottom will be transferred onto the foods beneath Do not store foods on the ground. Keep foods covered Store Garden Equipment down and away from foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Some food debris and oil spots under cooking line. -Equipment is stored under the cooking line: woks, pots -Upper shelves in all kitchen areas are cluttered with personal effects such as cups and other unrelated kitchen goods Corrective Action(s): -Remove all equipment from under cooking line -this floor area needs to be cleaned, degreased nightly -Clean and disinfect the floor area -Remove all worker personal goods from kitchen upper shelves and place in lunch room -there should be no eating/drinking in the kitchen areas. Clean and sanitize. Re-organize the upper shelves for food related items only Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Extra large woks stored under cooking line. These woks exceed the size of the dishwasher and wash compartments. Corrective Action(s): Remove from the premise Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Overly stocking foods in the Walk-in Freezer and Walk-in Cooler. All the shelves are full. Foods stacked from floor in Walk-in Freezer. Cannot gain entry in either Walk-in units. You are overtaxing the compressor. Corrective Action(s): Reduce the volume of stock otherwise a reduction in menu/seating may be required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges good at or below 4 deg C Other hot holders at or above 60 deg C Low temperature chlorine sanitizing washer >50ppm residual NOTE: a few records for fridge daily temperature checks are missing this should be done daily General sanitation okay -no signs of pests Follow-up inspection in 2 weeks