INSPECTION REPORT Health Protection ABAN-AT7VBP

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE November 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bag of onions stored directly on floor. 2. Several food containers in stand-up freezer were uncovered. Corrective Action(s): 1. Place bag of onions in a container or designated shelf so that it is off the floor. 2. Cover all food items with a food-grade cover/lid. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspaper used to cover cheese container in walk-in cooler. Corrective Action(s): Remove newspaper as it is not a food-grade cover. Ensure all food products are covered only with a food-grade material/cover/lid. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Both bleach sanitizer spray bottles unlabeled. Corrective Action(s): Label sanitizer spray bottles to prevent a chemical contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixture above chest freezer does not have a cover. Corrective Action(s): Place a shatter proof cover on the light fixture to prevent a physical injury/contamination. To be corrected in 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. ***Remember that a Standing Correction Order for hot water at the hand washing station is still in effect from previous inspections. If hot water is found to be turned off in any future inspections, a violation ticked will be issued.*** - All temperatures met health requirements: Walk-in cooler and prep cooler maintained at 4 degrees Celsius. Chest freezer and stand-up freezer maintained below -18 degrees Celsius. Hot holding for pizza maintained at 60 degrees Celsius. Pizza slices have high turn over and are gone within an hour. - No signs of pest activity at the time of inspection. All traps checked - no rodents present. Pest control comes in monthly. - Bleach sanitizer in both spray bottles = 200 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AT7VBP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment