INSPECTION REPORT Health Protection KSTE-BBCTWX

PREMISES NAME Viva La Pizza		Tel: (604) 917-0202 Fax:
PREMISES ADDRESS 608 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE April 18, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ajay Suri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach available for sanitizing food contact surfaces at 200 ppm *Use 1/2 teaspoon per 1 L of water to make 100 ppm 3-compartment sink for warewashing Coolers operating at </=4 C; thermometers inside Freezer at </= -18C No hot-holding during the inspection No signs of pests observed; various pest entry points sealed ~ 1 year ago General sanitation is adequate *Must clean inside the microwave Meat slicer appeared in sanitary condition Knife rack appeared in sanitary condition Foods stored 6" off the ground and covered; no concern for cross-contamination *Reminder: All FoodSafe certificates without expiry dates have officially expired as of January 2019. FoodSafe certificates must be renewed every 5 years. Please visit www.foodsafe.ca for more information and to book your course