INSPECTION REPORT Health Protection JVIK-AZRQC2

PREMISES NAME Kilby Historic Site		Tel: (604) 796-9576 Fax:
PREMISES ADDRESS 215 Kilby Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mel Waardenburg		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed roast thawing at room temperature Corrective Action(s): Food is to be thawed in a cooler at 4C, under cold running water or in a cold water bath where water is changed every 30 mins. Product was still frozen solid and moved to cooler at time of inspection Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two light fixtures in kitchen are missing covers Corrective Action(s): Install shatterproof guards at light fixtures or sleeves over tubes with rubber end caps. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please note: Sanitizer is 1/2 tsp of bleach per 1L water = 100ppm Cl - observed kitchen sanitizer at >400ppm. Be sure to mix your sanitizer properly. Corrected at time of inspection Coolers at 4C and equipped with thermometers Hand sinks equipped Dishwasher reached 71C at plate surface during rinse cycle Sanitizer at front at 100ppm Cl Ensure pies and pepperoni cheese bun are stored in the cooler General cleanliness is satisfactory Foods in coolers are covered No signs of pest activity at time of inspection Hot holding >60C Baked goods covered at point of sale Probe thermometer on site Discussed ice cream - dipper well to be installed in the next two weeks. In the interim - Ensure scoops are either washed and sanitized after each use or one scoop per flavor stored in the freezer. Reminder: FoodSAFE taken on or before July 29, 2013 will expire this year.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AZRQC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment