INSPECTION REPORT Health Protection JGUU-C34S85

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE May 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE May 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed few flies in the back area. An electric fry zapper was off-line and removed due to food safety concern. The machine is to be re-installed next time the pest technician visits. Corrective Action(s): Work with the pest control company to discourage the pest activity. The electric fry zapper is to be reinstalled. Correct this by May 31, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Raw egg cooler was measured at 0 degrees C. Delfield cooler (2 doors) was measured at 4 degrees C. Hot holding units (sausage and chili) were measured at 60-67 degrees C. Sandwich prep cooler was measured at 4 degrees C. Milk display cooler was measured at 4 degrees C. Walk-in freezer was measured at -18 degrees C. Milk/cream cooler was measured at 4 degrees C. Under the counter cooler by the drive thru window was measured at 4 degrees C. Accurate thermometers available Sanitation and Worker Hygiene Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towel General sanitation is adequate Monthly pest control in place - reviewed the latest report on site Observed excellent food handler hand washing practice 3 compartment sink is used for manual dishwashing - drain plug is available QUATS sanitizer was measured at 200 ppm as per test strips. Test strips available. Storage Practice All foods were >15cm off the floor Foods are adequately covered Chemicals stored away from food products Take out boxes are protected from contamination Administrative Health permit was posted Staff with valid FoodSafe Level 1 certificate was on site COVID 19 COVID 19 inspection was conducted. Separate checklist is to be emailed out. Please contact your district Environmental Health Officer if you have any questions.