INSPECTION REPORT Health Protection AKAO-AU7U63

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE December 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher reached 72.8 degrees C at final rinse. good. Ensure to monitor and record dishwasher final rinse temperature at the gauge at least once a day (Must be at least 180 F). Ensure to follow these precautions to prevent cross contamination while handling raw chicken: 1. Wash hands after handling any raw chicken parts thoroughly. 2. Wash and sanitize the cutting boards and knife immediately. Sanitize the table with 200 ppm chlorine bleach. 3. Use only designated labelled buckets for storing marinated chicken legs.