INSPECTION REPORT Health Protection JVIK-BDHURA

PREMISES NAME International House of Pancakes		Tel: Fax:
PREMISES ADDRESS 45466 Yale Rd Chilliwack, BC V2R 1A9		INSPECTION DATE June 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Squire		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 10ppm Cl Corrective Action(s): At time of inspection, it was noted that sanitizer line was full of air. Unit was primed and acheived 50ppm Cl. However, it was noted that the line still had some air bubbles. Operator called for service at time of inspection. In the interim, please be sure to monitor chlorine levels in dishwasher. Observed test strips on-site for testing. If air accumulates in line again, be sure to prime the line and test for a minimum 50ppm Cl. If the dishwasher fails to maintain 50ppm Cl - dishes must be manually sanitized in a 100ppm Cl or 200ppm Quats solution. soak for 2 minutes, then air dry. OR switch to single use only. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed one hand washing station with no paper towel at dispenser Corrective Action(s): Facility is out of paper towel at time of inspection. Alternative single use item provided at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed handle of slicer taped together Corrective Action(s): Please note: tape is not a suitable material for repairs of kitchen equipment as it may harbour bacteria. Remove tape and appropriately repair or replace handle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures meet health requirements Ice machine maintained Quats sanitizer at 200ppm General organization and cleanliness of facility is satisfactory Hood fan has been serviced Other hand washing sinks equipped