INSPECTION REPORT Health Protection JCHW-B7FU3E

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE December 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) High temperature dishwasher overflows when it is run. 2) Front display cooler was not functional. Operator is waiting for a replacement compressor. Cooler is currently used for storing non-potentially hazardous foods. Corrective Action(s): 1) Service dishwasher to ensure it can function properly to allow for proper cleaning and sanitizing of equipment and utensils. Operator was able to prepare 100ppm bleach in the two compartment for manual warewashing while waiting for the dishwasher to be serviced. 2) Repair cooler unit and ensure it can maintain 4C. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Upright cooler was at 4C. -Under counter freezer was at -18C. -Upright freezer was at -20C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle was at 100ppm and properly labelled. -Foods properly stored off the floor and covered. -Food items by the front cash register area protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until March 15, 2023. -Please contact the inspector if you have any questions or concerns.