INSPECTION REPORT Health Protection BWOI-CZDTZN

PREMISES NAME Papa John's Pizza #9933		Tel: (604) 476-0443 Fax:
PREMISES ADDRESS 22779 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE January 11, 2024	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Mitesh Ramanbhal Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CZCQN5 of Jan-10-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Automatic quat dispensing mechanism at the 3 compartment sink is not dispensing the correct amount of quat sanitizer. Sanitizer dispensed tested at approx. 100ppm. Must be a minimum of 200ppm Correction: Until technician has come in to repair the unit , add concenttrated quat sanitizer to the sanitizing sink by hand. Use the quat test strips to verify that a minimum of 200ppm quat is present. Premises is to resanitize all utensils. Add quat concentration monitoring to your daily log as discussed

Comments

Automatic quat dispensing mechanism repaired. Quat dispensing at 200ppm. **Ensure water temperature is approx 75F when testing quat sanitizer concentration to ensure accuracy Premises has set up a daily monitoring log for documenting the quat sanitizer concentration daily us requested.