Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B4HS9U
PREMISES NAME
Clover Ridge Pizza		Tel: (604) 306-5950
Fax:
PREMISES ADDRESS
2 - 5989 168th St
Surrey, BC V3S 3X5		INSPECTION DATE
September 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bal Hayre		NEXT INSPECTION DATE
September 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Top rolling rack of pizza oven has large buildup of debris around the sides of the rack and on the roller.
Corrective Action(s): Clean the debris and keep your oven racks maintained in sanitary condition.
Correct by; This week
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: 1) Large upright cooler in the kitchen corner that is not functional is being used to store papers/files. Remove this item from your kitchen to facilitate cleaning .
2) Items not needed in dishwashing area stored above sink: old square panels made from a carboard-type material, pliers, old utensils, etc.
Corrective Action(s): Remove the above mentioned items and whatever other items not needed for your kitchen. This will help to improve organization in your kitchen and facilitate cleaning/sanitation.
Correct by: This week
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink has soap, paper towels, hot/cold running water (keep paper towels beside the handsink)
Walk in cooler at 3.2 deg C
Chest freezer: -18 deg C (in need of defrost)
Upright freezer: -19 deg C
Prep cooler not in use at time of inspection
Hot holding unit was at 66 deg C (used for pizza slices)
3 compartment sink in back room with bleach available to sanitize (keep bleach underneath your 3 compartment sink for ease of access)
No signs of pests at time of inspection
Operator was on site and has renewed his FoodSafe.

Follow up inspection to be conducted to verify:
1) Cleaning of pizza racks is done
2) Unnecessary items removed from kitchen
3) Staff member also has FoodSafe level 1
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B4HS9U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment