INSPECTION REPORT Health Protection RHEN-BLHQVQ

PREMISES NAME Browns Social House		Tel: (604) 455-0754 Fax:
PREMISES ADDRESS A101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Javed Mufti		NEXT INSPECTION DATE February 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas noted with excessive food debris accumulations: - under ice machine. - Floor of walk-in cooler. - Food waste garbage cavity (pre-dishwasher). Corrective Action(s): These three areas in need of significant cleaning. Areas noted as concern from previous inspection. Protocol (either system is inadequate or staff not following through with cleaning and monitoring incomplete). NOTE: Food waste recepticle and inner cavity noted above needs to be cleaned out daily as this could be a reasonable breeding ground for fruit flies. Follow up inspection to come as noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units good. Below 4 C. hot holding good. Good practices relative to cook line utensil storage and use. handwash stations all stocked. Sanitizing is good Quats in sani-buckets/spray bottles at 200 ppm - dishwasher and glasswasher both at 50+ ppm . Primary and secondary food contact surfaces cleaner (including in the corners of SS work surfaces and backsplashes). Bar area pretty clean and organized.