INSPECTION REPORT Health Protection AMAC-CMQVNF

PREMISES NAME Ojas Blend		Tel: (778) 957-7213 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE January 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Himanshu Dubey		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The hot holding units were operating at 50 degrees C. Corrective Action(s): The operator claims that the food has only been sitting there for one hour. Heat the food to 74 degrees C, then put it back in the hot holding unit at the increased temperature of 60 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The operator was asked to call forward one employee with their food safe level 1 certificate to explain to the EHO the proper method for manual warewashing in the 3 compartment sink. Corrective Action(s): The employee explained the first 2 steps correctly, but made a mistake on the third step. The third step includes placing the dishes in a sanitizer solution, luke warm water with 50 to 100 ppm bleach. Follow the poster above the 3 compartment sink to ensure accurate manual warewashing steps are being followed. The operator and employees were shown an example of how to accurately wash dishes. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer present at the time of the inspection. Corrective Action(s): Ensure that there is sanitizer buckets and spray bottles readily available at all operational hours of the business, with 100 to 200 ppm Chlorine (bleach), by preparing 2 mL of bleach in 1 L of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink closest to the center prep table does not have any paper towels. Corrective Action(s): Ensure all hand sinks are stocked with soap and paper towels so employees can adequately wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted anywhere in the premises. Corrective Action(s): Operator claims it is in his car and will post it. Ensure it is posted in a place where it can easily be seen. Correction Date: January 6, 2023 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: There are small amounts of mouse droppings around the kitchen perimeter and a larger abundance in the dry storagre area. The droppings are not in contact with food. Corrective Action(s): Ensure that the droppings are cleaned and that the area is that sanitized with 100 to 200 ppm bleach solution. Make sure that physical/mechanical traps (sticky traps, snap traps, bait stations) are being set around the perimeter of the premises. Make sure to block any entrance points with a metal mesh screen. If these actions are done and the problem persists or get worse, hire a pest management company immediately. Correction Date: ASAP Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There is a dog cage and dog fence stored in the back of the premise. Corrective Action(s): There are no dogs allowed in the restaurant, ensure that these items are removed from the property. Correction Date: January 6, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink available with bleach used for sanitizing step. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Outdoor garbage area is very dirty and accumulating excessively . This may be causing the pest problem. Contact your landlord and City of Delta to get this problem resolved as it is affecting your business.