Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AUPUU5
PREMISES NAME
Training Day Cafe		Tel: (604) 593-1277
Fax: (604) 593-1255
PREMISES ADDRESS
7 - 8077 King George Blvd
Surrey, BC V3W 5B4		INSPECTION DATE
January 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cutting board for prep cooler is highly grooved/scored.
Corrective Action(s): Replace cutting board. Surfaces with grooves cannot be properly cleaned and sanitized.
Correct by: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**Ensure copies of FoodSafe certificates for staff are kept on-site for proof/verification

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available in spray bottles at 200 ppm
- All coolers were at or below 4C
- All freezers were at or below -18C
- Hot holding of rice and quinoa at above 60C
- Rice scoop held in ice water in between uses - good
- Food storage practices satisfactory; all food stored off the floor and covered
- High-temperature dishwasher reached 78C at plate surface level during rinse cycle
- All refrigeration units were equipped with thermometers
- General sanitation satisfactory
- No signs of pest activity noted at time of inspection

Note: Packages of protein balls made at warehouse location and sold at this facility must be labelled with the following information: Name of production facility, address & phone number of production facility, and list of ingredients.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AUPUU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment