INSPECTION REPORT Health Protection KKIM-D49PQH

PREMISES NAME Gokudo Shabu Shabu		Tel: (604) 438-5598 Fax:
PREMISES ADDRESS 103 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edmond Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D3LULC of Mar-22-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Debris build up observed inside the ice machine. Correction: - Clean & sanitize after turning off the ice machine and all ice have been removed. Date to be corrected by: Today

Comments

- Ice machine has been cleaned. - Prep cooler has been replaced and the temperature is maintained at 4C or below. Operator showed temperature logging system that has been newly implemented - good. - Caulking has been done by the operator around the dishwashing sink - there are still signs of mould observed where the silicone is applied. Ensure to thoroughly clean the wall and remove any mould/debris build up before having the caulking done. Caulking should be done by a professional technician to ensure surface is even, smooth and easy to clean.