INSPECTION REPORT Health Protection BWOI-D4CSPM

PREMISES NAME 2 Peaks Nutrition Club		Tel: Fax:
PREMISES ADDRESS 4 - 11950 228th St Maple Ridge, BC V2X 6C9		INSPECTION DATE April 15, 2024	TIME SPENT 0.35 hours
OPERATOR (Person in Charge) Artur Sulymko		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer tested at 200ppm in sanitizing sink Fridge cold holding at <4c Freezer cold holding at <-18c Liquid soap and paper towels at hand sink Premises using liquid pasteurized eggs for waffles as per their amended food safety plan Hot and cold water provided Monitoring logs being maintained i