INSPECTION REPORT Health Protection ADIG-CLES28

PREMISES NAME Veerji Fish 'N' Grill (Aldergrove)		Tel: (604) 381-1616 Fax:
PREMISES ADDRESS 27100 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE November 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sumit Galati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CL6PN6 of Nov-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment, utensiles and other dishes are not being sanitized in 3-comp sink. Sinks have food residue and appear dirty. Large bottle of sanitize is empty (quat). Staff unsure of what procedure to follow for 3-comp sink method. Education provided on 3-comp sink method. Correction: Clean and sanitize sinks and drying area before using for dishes. Date to be corrected by: Immediately. Code 401 noted on Routine inspection # ADIG-CL6PN6 of Nov-10-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Prep tables X3 are aligned in middle against storage room and block hand sink. Hand sink used as dumping sink for boiled beans. Staff said this is in use. Correction: Move equipment away from hand sink. Use your other prep sinks for dumping cooking water. Date to be corrected by: Today.

Comments

Hand sink is no longer blocked. Well supplied with hot and cold water, paper towels in dispenser and liquid soap in dispenser. Handles and back of facet has some food residue and cold use a clean. Take out containers, utensils and napkins have been organized on shelves. Noticeably cleaner prep tables, underneath equipment and other surfaces than from last inspection, great job. Dishwashing: signs in place from Fraser Health, please follow directions. Bleach in supply. Sanitizing dishes: Stopper is long metal one that is not designed for this type of sink drain, recommend using a smaller one with no long tube so it does not get knocked out of place during soaking and dishwashing. No signs of pests at the time of inspection. Appreciate addressing all the issues, great job! Please keep up with cleaning and organizing on a regular basis and as per your Sanitation Plan. Staff has showed course reservation confirmation for Food Safe, thank you.