INSPECTION REPORT Health Protection JMAA-B3PQTP

PREMISES NAME Central City Brewers & Distillers - Bridgeview Site		Tel: (604) 377-0782 Fax:
PREMISES ADDRESS 11411 Bridgeview Dr Surrey, BC V3R 2N1		INSPECTION DATE August 16, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gary Lohin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # JMAA-B3GUJ5 of Aug-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine still contains mildew along inner edge above where ice is released. Correction: As stated from previous inspection, immediately drain the ice machine, clean and sanitize interior with 200 ppm bleach or according to manufacturer's directions. Date to be corrected by: Today Code 401 noted on Routine inspection # 241582 of Aug-01-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: All 4 handwashing stations ( 2 at each bar ) lacked paper towels for dying hands. Corrective action: Obtain paper towels and have a stack available at each of four sinks for employee use. Paper towels are required for paper handwashing/ Hand Hygiene. Note: A standing correction order will be issued if handsinks are not fully equipped with liquid soap , paper towels and hot and cold running water at all times. Non- Compliance due to inadequate handwash stations will lead to further enforcement, including a violation ticket. Correction: Code 301 noted on Routine inspection # JMAA-B3EVWK of Aug-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contains mildew deposits along plastic lip above where ice is dispensed. Correction: Drain the ice machine, remove the mildew and sanitize according to manufacturer's directions. The ice machine should be routinely emptied and sanitized to prevent the growth of mildew. Date to be corrected by: End of day (Aug 7, 2018)

Comments

- All handwash stations stocked with hot/cold running water, liquid soap, and single-use paper towels. - Ice machine is now in excellent sanitary condition. Manager has amended cleaning frequency to once a week - Bleach sanitizer spray bottle available in each of the two bars at 200 ppm Ensure that these basic requirements are met. Thank you for your co-operation.