Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B7DQWS
PREMISES NAME
Mr Mike's Steakhouse & Bar (Coquitlam)
Tel: (604) 944-9378
Fax:
PREMISES ADDRESS
32 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6
INSPECTION DATE
December 12, 2018
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Darren Flintoff
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration at the wall-dispenser
*Ensure to refresh sanitizer pails on a regular basis, as the concentration degrades over time.
- Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle
- Facility appears clean and well-organized
- No pest activity observed during inspection