INSPECTION REPORT Health Protection DSOG-AZVPGY

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZNR9H: - The back dry storage area is now organized and most items are at min 6inches (15cm) off the floor. An additional shelving unit is recommended. - Curtain is installed on the pastry cart to protect from contamination during cooling. - A daily temperature log was available and kept up to date. Verified at the time of the inspection. - Surface sanitizer was available in a spray bottle at 200ppm QUAT solution. Please obtain appropriate test strips to monitor the QUAT concentration. - All refrigeration units now equipped with working thermometers. Continue to monitor the temperature of ALL coolers and freezers and record on the daily log. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. Ensure to obtain waterproof high temperature thermometer to monitor the dishwasher daily.