INSPECTION REPORT Health Protection KKIM-CMWQ5Q

PREMISES NAME Quesada Burritos & Tacos (Hastings St)		Tel: (778) 682-0214 Fax:
PREMISES ADDRESS 4 - 4297 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikramjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot held beans observed at 36C. Corrective Action(s): - Beans were reheated in the oven at the time of inspection. Ensure to reheat all items to be hot held to 74C internal temperature before moving them to hot holding compartment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Operator stated the solution inside a spray bottle labelled " SANITIZER " is not sanitizer. Corrective Action(s): - Ensure to label chemical agents correctly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped with hot and cold running water, liquid soap and paper towels in dispensers. - All coolers at 4C or below. - Stand-up freezer at -18C or below. - Hot held items (except refried beans - note violation coded above) at 60C or below. - 3 compartment sink manual dishwashing method in practice. - Sanitizer measured at 200ppm QUAT from the red bucket and from the 3rd sink. - Pest control report dated Dec 15, 2022 from APNA Pest control indicates no pest activity. No signs of pest were observed at the time of inspection. - Back door was open at the time of inspection because delivery was taking place. Ensure to keep door closed after the delivery is done. *Operator Foodsafe level 1 is expired in Dec 2022. Ensure to obtain a new certificate.