INSPECTION REPORT Health Protection KKIM-CZ5QQR

PREMISES NAME Grains Fish Noodle		Tel: Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junjie Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink fully equipped. - Coolers at 4C or below. - Freezer at -18C or below. - Hot held food items at 60C or above. - Bleach sanitizer in white bucket measured at 100ppm. - Ice machine in sanitary condition. - No signs of pest observed. *Replace old glue boards. Install some extra glue traps in the kitchen for monitoring. - 3 compartment sink available with drain plugs - manual dishwashing procedure was reviewed with the staff on site. Staff should be able to demonstrate this method. Ensure all kitchen staff is educated on 3 compartment manual dishwashing method.