Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-C3VRS6
PREMISES NAME
Panago #022		Tel: (604) 541-4400
Fax: (604) 541-9721
PREMISES ADDRESS
120 - 16120 24th Ave
Surrey, BC V3Z 0R5		INSPECTION DATE
June 9, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Johnny Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in labeled spray bottles was measured at 400 ppm or more quats (quaternary ammonium compounds). *CORRECTED*
Corrective Action(s): Sanitizer was diluted by staff at time of inspection to 200 ppm quats. Ensure that sanitizer is maintained at concentrations in accordance with manufacturer's directions for food contact surfaces. Sanitizer bottle label notes that for equipment and surfaces subject to direct food contact, no potable rinse is required provided that the solution does not exceed 200 ppm quats. Ensure that quats test strips that are within expiry are used to verify concentration of sanitizer solution.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Walk in cooler at 2 degrees C
Maketable at 1 to 4 degrees C (above) and 1 degree C (below).
Dough cooler at 2 degrees C
1-door salad/dip cooler at 4 degrees C
Beverage cooler at 2 degrees C
Freezer at -20 degrees C
Food is properly stored
Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Hot and cold running water, sanitizer, detergent, and three sink plugs are available for manual ware washing at the three compartment sink
Premises and equipment maintained in clean condition
No signs of pest activity observed at time of inspection
Temperature logs maintained
COVID-19 written safety policies/procedures on site