INSPECTION REPORT Health Protection JCRH-ARLTJ6

PREMISES NAME Big Orange		Tel: (604) 438-5779 Fax: (604) 438-5779
PREMISES ADDRESS E8A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Olivia Ma		NEXT INSPECTION DATE October 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Mop sink was not installed according to approved plans due to space constraints related to grease trap, plumbing pipes and orientation of ice machine. Operator has made a sink that drains into the floor drain under dish washing sink to dispose of mop water; however it is not permanent/fixed in place. Corrective Action(s): A permanent method of disposing of mop water in a sanitary manner is needed. This must meets health and building/plumbing requirements. Operator must submit revised as-built plans to Fraser Health to reflect changes to approved plans and provide documentation from the City of Burnaby verifying of mop sink/disposal method meets plumbing/building requirements. Correction date: Oct. 3/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel dispenser has been mounted at handsink. Handsink is supplied with liquid soap and paper towel. -Walls which required painting have been painted. -Shelving is in place -Drying rack above sink is in place. *Additional drying rack will be needed. -Access panel has been put in place over hole/opening over dishsink. -Cover is in place over light fixture -Small under counter cooler was 4C. Prep cooler was 3C. Thermometers present in coolers. -Hot and cold running water present. Bleach present for sanitizing dishes. Dishwashing sign provided to be posted at dishwashing sink. -Premises has health approval to resume operation. Above violation noted must be addressed within timeframe specified.