Fraser Health Authority



INSPECTION REPORT
Health Protection
230865
PREMISES NAME
Bengal Grill Restaurant		Tel: (604) 596-3663
Fax:
PREMISES ADDRESS
201A - 7750 128th St
Surrey, BC V3W 0R6		INSPECTION DATE
April 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saheha Abowath		NEXT INSPECTION DATE
May 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Front insert cooler found @ 15C.
No food items to be stored in this cooler until it reaches 4C or below.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station must not be blocked at all. Handwash sink must be accessible at all times.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
- Handwashing station is equipped with hot/cold running water, liquid soap & paper towels.
- Bleach water sanitizer is available for sanitizing contact surfaces.
--> *Ensure to keep designated bucket for bleach water sanitizer and label the bucket. *
- 3 compartment sink is being used for manual warewashing.
- Under the counter coolers in the kitchen found at 4C
- Chest freezer @ -18C.
- Stand up coolers in front area @ 2C!
- All coolers are equipped with thermometers.
- Shelves have been installed for food ingredients (dry storage) and microwaves.
- Food safe employees available onsite.
- Microwaves are in sanitary condition.
- (Note: Facility no longer has gas leak smell as observed during last inspection. Operator has solves issues and discussed the problem area.)

The following requires operators attention:

--> Organizing of food items. throughout facility is being completed. This should be done for next inspection.
Date to be Corrected by: May 1/18.