INSPECTION REPORT Health Protection RWOG-ARRU2V

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE October 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in the sanitizer bucket and the spray bottles measured less than 100ppm quats. Corrective Action(s): Ensure that sanitizer solutions are changed regularly to maintain sanitizing efficiency. Staff changed the sanitizer at the time of inspection and measured 200ppm quats. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser at the main handwashing station (across from the two compartment sink) is empty. Staff did not know how to open the dispenser (proprietary dispenser and soap). Corrective Action(s): Fill the soap dispenser and ensure that it is stocked at all times. Use the soap dispenser at the two compartment sink or purchase soap with a pump until the empty dispenser can be filled. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not available for review. Corrective Action(s): Ensure that temperatures are recorded at least twice daily. Temperature monitoring template provided. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning as there is a build up of biofilm. Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak from beer cooler into basement area still has not been repaired. Corrective Action(s): Repair the leak. The beer collecting in the basement can attract pests such as fruit flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder; keep the lid of the prep cooler closed when not in use to ensure that it can maintain 4C at all times. - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 73C at the final rinse cycle - Pest control was in last week Note: Foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Note: An Application for Health Approval From left with the operator for the food truck parked in the back labelled "The Place Next Door Canteen"