INSPECTION REPORT Health Protection ECAO-CERV37

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE May 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE June 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer buckets for towels used with a QUAT based sanitizer spray Corrective Action(s): Do not mix cleaning agents as they may neutralize each other. Use only the bleach sanitizer buckets Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: AGAIN observed raw potato box stored on the floor next to the 2-compartment sink in the kitchen Corrective Action(s): Do not store foods on the ground! Do not store foods below sinks as the pipes have a tendency to leak non-potable water Remove the raw potatos to storage room Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw beef on sticks being defrosted at room temperature Corrective Action(s): Do not defrost at room temperature. Defrost health safely overnight in the fridge, as part of the cooking process or in cold running water inside the orginal plastic bags Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and garbage noted under cooking line Minor food debris noted under shelves in dry storage room. Fridge doors/handles in kitchen are noticeably greasy Corrective Action(s): Clean and sanitize. Mop daily under the cooking line Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**NOTE: due to the number of food safety infractions seen today and previous inspections operator is to have ALL kitchen staff FOODSAFE Level 1 certified within a month (a total of 4 staff) Copies of FOODSAFE Level 1 certificates are to be verified within the month 2-door display right side 3 deg C 2-door display left side 4 deg C Preparation cooler 3 deg C 1-door undercounter 4 deg C 2-door display next to freezer 3 deg C 1-door display in the front 2 deg C Hot held rice 68 deg C High temperature washer final rinse 82.3 deg C at plate level Daily record logs maintained for fridges and dishwasher Handsinks adequately stocked and clear for use. NOTE: observed some cleaning sponges at front handsink. Do not clean at handsinks that is ONLY for handwashing -ensure all dishware is cleaned at the dishwasher. General sanitation okay -no signs of pests Bleach sanitizer bucket and spray >100ppm chlorine residual