INSPECTION REPORT Health Protection DWAG-BGETXV

PREMISES NAME Galina's Cafe		Tel: (604) 585-2929 Fax:
PREMISES ADDRESS 13531 102nd Ave Surrey, BC V3T 4X8		INSPECTION DATE September 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Galina's Euro Food Inc.		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 5 cups of sour cream, 2 packages of cheeses, 8 cups of sauerkraut and 5 cheese wraps were stored inside the display cooler near the cash register measured with an internal food product temperature of 7C. Corrective Action(s): 5 cups of sour cream, 2 packages of cheeses and 8 cups of sauerkraut were move to another cooler at 4C. 5 cheese wraps were discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food sanitizer not available at the time of inspection. Sanitizing pail measured with 0 ppm chlorine. Corrective Action(s): Staff discarded the solution in the pail and refilled it with 200 ppm bleach sanitizer. Ensure sanitizer is available on site at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the front display cooler measured with an ambient air temperature of 7C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Do not use this cooler in the meantime. Correct by: Oct 1, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other display coolers and stand-up coolers maintained at 4C or less. - Stand-up and chest freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time of inspection. - A package of haval found in the kitchen with label in Russian. Staff unable to find the supplier's receipt. Operator must send the receipt to the Environmental Health Officer for verification.