INSPECTION REPORT Health Protection ECAO-CEAMT2

PREMISES NAME Hanok Food Group		Tel: (778) 873-3739 Fax:
PREMISES ADDRESS 7406 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE May 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jungyeon Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Observed a few extra large mixing bowls in use for kimchi processing. Measured dimensions to be too large for the dishwasher or the washing compartments. Corrective Action(s): Remove the extra large mixing bowls from the facility. Your largest piece of equipment that requires warewashing must fit either the washer or the wash compartments Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink next to cooking range has no paper towels in dispenser again. Corrective Action(s): Properly stock your handsinks paper towels in dispenser, pumped soap and clear for use. Continue repeated infractions will require increased enforcement such as ticket(s) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bracken/Fiddleheads again observed stored in a garbage bag in dry storage. This was noted in a previous routine inspection Corrective Action(s): Do not store foods directly touching garbage bags -not food grade. use food grade containers/packaging only. Operator discarded the bracken Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Walk-in freezer (middle) -18 deg C Wak-in freezer (right) -19 deg C High Temperature washer final rinse 74.9 deg C at plate level QUAT sanitizer spray >200ppm -used with paper towels -okay General sanitation okay **NOTE: observed a piece of equipment in the corner next to the tofu machine on top of a piece of moldy carpet/box -discard it ECOLAB Pest Control comes in monthly -last work report in early May indicates no pest activity Other Handsinks adequately stocked clear for use