INSPECTION REPORT Health Protection MLOO-D3PUPG

PREMISES NAME The Ocean Beach		Tel: (604) 385-9977 Fax:
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE March 25, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Antonio Veltri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Quat sanitizer bottles measured at least 400 ppm. 2. Trays with small containers of ketchup were stacked on top of each other in the walk-in cooler. Bottom of tray is in contact with ketchup below. Corrective Action(s): 1. Dilute Quat sanitizer to 200 ppm. Follow manufacturer's instructions when preparing the sanitizer to avoid chemical contamination of food contact surfaces. 2. Do not stack trays of ketchup on top of each other. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting board on prep cooler next to the dishwasher is stained. Corrective Action(s): Clean stains on this cutting board. Replace cutting board if the stains cannot be removed. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm Quat sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed. Pest control reports are available for review. - Premises are well lit - Permit is posted Note: - Ensure regular cleaning is done in hard to reach areas - Ensure glasswasher curtains are cleaned regularly. - Cover all food in the walk-in cooler - Ensure all items are kept off the floor