INSPECTION REPORT Health Protection JELR-D3GVVH

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE March 18, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The two compartment prep sink is not being regularly sanitized. Note that a colander is used to wash produce but the sink needs to be sanitized as well. Sanitizer used in sani-bucket had no sanitizer (0ppm quats detected and 0ppm sink and surface cleaner sanitizer detected in kitchen and server sani-buckets). Corrective Action(s): All utensils, cutting boards, sinks, and food contact surfaces are to be washed with detergent, rinsed with water, and sanitized. Use sanitizers according to their label for safe and proper use. Use test strips to verify and record concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: There is evidence of what appears to be mouse activity on floor under dry storage bins near small cooler in main kitchen. Corrective Action(s): Clean floor. Contact licenced pest control. Continue to keep food protected from contamination and to monitor for pests. Seal door at back entrance to kitchen (extension cord may be creating a gap). Provide a copy of the latest pest control reports to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under dry storage bins and backsplash behind hand sinks requires better cleaning. Corrective Action(s): Clean floor, including in hard to reach areas. Clean hand sinks. Clean wall under the storage shelves in dry storage room. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle in the main kitchen janitor sink area is not labelled. Corrective Action(s): Label all bottles to accurately show contents. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan requires updating. Corrective Action(s): Update sanitation plan and train staff. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. At least on food worker on site has a valid Food Safe (or equivalent) certificate. Hand washing sinks (x3) have hot/cold water, liquid soap, and paper towels in dispensers. Coolers are at 4C (40F) or colder. Temperature records are kept. Freezers - satisfactory. Hot holding - in steam table - temperature of food is >60C (140F). Produce is pre-washed or washed in colander in prep sink. **Food storage - note that raw meat is in leak proof container below ready to eat food (good) but should be stored 6 inches up off floor. See above re sanitizing. Commercial low temp dishwasher has a final chlorine sanitizing rinse - 50-100ppm detected after final rinse - good. **Wash water temperature is satisfactory. Water temperature gauge appears to be broken. Cleaning - see above. Pest control - see above. Report will be emailed to Manager.